Print Recipe Teriyaki Chicken is a very popular Japanese dish, and it is so easy to make. The sweet soy-based sauce goes so well with the chicken. Just sauté the chicken and cook it in the sauce. You don't marinate the chicken in the sauce and the sauce does not contain garlic or vinegar. That's the Teriyaki Chicken the Japanese way.
4 ingredients to make the best Teriyaki sauce. This delicious teriyaki sauce reflects the philosophy of simplicity of Japanese cuisine. It is way better than store bought bottles of Teriyaki sauce! And it requires only four ingredients: Soy sauce, sake, mirin, and sugar.
Teriyaki sauce is a staple in Japanese cuisine, known for its sweet and savory flavors that perfectly complement a variety of dishes. While there are many store-bought options available, nothing beats the taste of a homemade teriyaki sauce.
Sauces Teriyaki Sauce and Marinade Recipes Simple Teriyaki Sauce 4.4 (404) 318 Reviews 48 Photos This simple but amazing teriyaki sauce is great for chicken, fish, or meat dishes. I will add a Japanese flavor to noodle stir fries or rice dishes, and can also be used as a dip for dumplings or shrimp. Recipe by Goat Berry Kitchen
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teriyaki sauce in japan
